CRBIP-Catalogue

Strain : CIP 110928 - Latilactobacillus fuchuensis

Identifier in the collection :

CIP 110928

Taxonomic name :

Latilactobacillus fuchuensis

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Geographical origin :

Jouy en Josas

Date of isolation :

02-01-2009

Temperature :

30 °C

Atmosphere of incubation :

Microaerophilic

Bibliography :

Food Microbiol, 2012, 29, 189, doi:10.5803/jsfm.29.189; Genome Announc., 2018, 6(24), e00479-18; Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

2015, S. Chaillou, INRA, Jouy en Josas, France: strain MFPC41A28-01

Isolated from :

Vacuum packed beef carpaccio

Packaging :

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