CRBIP-Catalogue

Strain : CIP 110931 - Lactobacillus sakei

Identifier in the collection :

CIP 110931

Taxonomic name :

Lactobacillus sakei

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Geographical origin :

Jouy en Josas

Date of isolation :

05-10-2015

Temperature :

30 °C

Atmosphere of incubation :

Microaerophilic

Bibliography :

Int. J. Syst. Evol. Microbiol, 1999, 49, 997, doi:10.1099/00207713-49-3-997; Submitted

History :

2015, S. Chaillou, INRA, Jouy en Josas, France: strain 156

Isolated from :

Meat material

Packaging :

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