CRBIP-Catalogue

Strain : CIP 110934 - Lactobacillus sakei

Identifier in the collection :

CIP 110934

Taxonomic name :

Lactobacillus sakei

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Geographical origin :

Jouy en Josas

Date of isolation :

02-01-1990

Temperature :

37 °C

Atmosphere of incubation :

Microaerophilic

Bibliography :

Int. J. Syst. Evol. Microbiol, 1999, 49, 997, doi:10.1099/00207713-49-3-997

History :

2015, S. Chaillou, INRA, Jouy en Josas, France: strain 18

Isolated from :

Meat material

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.