Strain : CIP 110936 - Lactococcus piscium
Identifier in the collection :
CIP 110936
Taxonomic name :
Lactococcus piscium
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
France
Geographical origin :
Jouy en Josas
Date of isolation :
02-01-2012
Temperature :
20 °C
Atmosphere of incubation :
Microaerophilic
Bibliography :
Genome Announc., 2018, 6(24), e00479-18
History :
2015, S. Chaillou, INRA, Jouy en Josas, France: strain CMTALT02
Isolated from :
Vacuum packed beef carpaccio
Packaging :
B
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