CRBIP-Catalogue

Strain : CIP 110937 - Lactococcus piscium

Identifier in the collection :

CIP 110937

Taxonomic name :

Lactococcus piscium

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Geographical origin :

Jouy en Josas

Date of isolation :

02-01-2012

Temperature :

20 °C

Atmosphere of incubation :

Microaerophilic

Bibliography :

Genome Announc., 2018, 6(24), e00479-18

History :

2015, S. Chaillou, INRA, Jouy en Josas, France: strain CMTALT17

Isolated from :

Vacuum packed beef carpaccio

Packaging :

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