Strain : CIP 110939 - Serratia proteamaculans
Identifier in the collection :
CIP 110939
Taxonomic name :
Serratia proteamaculans
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
France
Geographical origin :
Jouy en Josas
Date of isolation :
02-01-2009
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Food Microbiol, 2012, 29, 189, doi:10.5803/jsfm.29.189; Genome Announc., 2017, 5(23), e00491-17
History :
2015, S. Chaillou, INRA, Jouy en Josas, France: strain MFPA44A14-05
Isolated from :
Organic beef carpaccio modified atmosphere packaging
Packaging :
B
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