CRBIP-Catalogue

Strain : CIP 110940 - Weissella viridescens

Identifier in the collection :

CIP 110940

Taxonomic name :

Weissella viridescens

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Geographical origin :

Jouy en Josas

Date of isolation :

02-01-2009

Temperature :

30 °C

Atmosphere of incubation :

Microaerophilic

Bibliography :

Food Microbiol, 2012, 29, 187, doi:10.1016/j.fm.2011.08.001; Genome Announc., 2018, 6(24), e00479-18

History :

2015, S. Chaillou, INRA, Jouy en Josas, France: strain MFPC16A28-05

Isolated from :

Vacuum packed beef carpaccio

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.