CRBIP-Catalogue

Strain : CIP 110947T - Lactococcus laudensis

Identifier in the collection :

CIP 110947T

Taxonomic name :

Lactococcus laudensis

Other collection numbers :

DSM 28961;LMG 28353

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Italy

Geographical origin :

Lombardy, Italy

Date of isolation :

02-03-1998

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Evol. Microbiol, 2015, 65, 2091, doi:10.1099/ijs.0.000225; Int. J. Syst. Evol. Microbiol, 2015, 65, 3233, doi:10.1099/ijsem.0.000535

History :

2015, M. Zago, CRA-FLC, Lodi, Italy: strain 4195

Isolated from :

Cow, raw milk

Properties :

Produces acid from amygdalin, galactose, lactose Degrades sucrose Degrades mannitol Degrades b-gentiobiose Degrades D-xylose

Packaging :

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