CRBIP-Catalogue

Strain : CIP 2.83 - Escherichia coli O6: H49

Identifier in the collection :

CIP 2.83

Taxonomic name :

Escherichia coli O6: H49

Other collection numbers :

ATCC 9637;CCM 2024;DSM 1116;IFO 13500;NCIMB 8666

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

United States of America

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

J. Gen. Microbiol, 1954, 11, 307, doi:10.1099/00221287-11-2-307; J. Gen. Microbiol, 1976, 96, 51, doi:10.1099/00221287-96-1-51; J. Gen. Microbiol, 1968, 51, 57, doi:10.1099/00221287-51-1-57; J. Bacteriol, 1966, 92, 828, doi:10.1128/jb.92.4.828-838.1966; BMC Genomics. , 2011, 12, 9, doi:10.1186/1471-2164-12-9

History :

1983, NCIB <- 1954, ATCC <- S.A. Waksman: strain W

Isolated from :

Soil

Properties :

Penicillin G acylase producer. Diaminopimelate decarboxylase activity. Quality control strain for French and European Pharmacopeia. Highly streptomycin susceptible. No flagellar antigen.

Phenotype :

More closely related to commensal strains than the other lab strains, grows faster than K-12 and on a much broader range of carbon sources, and is the only safe E. coli strain which can utilize sucrose as a carbon source

Packaging :

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