CRBIP-Catalogue

Strain : CIP 52.62 - Bacillus spizizenii

Identifier in the collection :

CIP 52.62

Taxonomic name :

Bacillus spizizenii

Other collection numbers :

ATCC 6633;DSM 347;IAM 1069;IFO 3134;IMET 10880;JCM 2499;NCDO 1733;NCTC 10400;NCIMB 8054;CCM 1999;LMG 8197;WDCM 00003;CECT 356; CMCC (B) 63501

Collection :

CIP

Type of microorganism :

Bacteria

Basonyms :

Bacillus subtilis spizizenii

Geographical origin :

Collected before 1952

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

In Analytical Microbiol. F. Kavanagh. Academic Press, New York, 1963, 286; Antibiot. Chemother, 1959, 9, 613, pmid:14409390; Appl. Microbiol, 1970, 19, 573, doi:10.1128/am.19.4.573-579.1970; J. Infect. Dis, 1974, 129, S156, doi:10.1093/infdis/129.Supplement_2.S156; Arch. Microbiol, 1976, 110, 49, doi:10.1007/BF00416968; J. Antimicrob. Chemother, 1994, 34, 425, doi:10.1093/jac/34.3.425

History :

1952, R.E. Gordon, New Jersey Agri. Exper. Stat., New Brunswick, USA: strain NRS-231 <- K.F. Kellerman

Properties :

Diffusion assay of antibiotic Quality control strain for French Pharmacopeia Quality control strain for European Pharmacopeia Quality control strain for American Pharmacopeia Used in American Pharmacopeia

Classification :

Based on genomic comparisons Bacillus subtilis subsp. subtilis, Bacillus subtilis subsp. inaquosorum, Bacillus subtilis subsp. spizizenii and Bacillus subtilis subsp. stercoris have been be promoted to species status (Antonie Van Leeuwenhoek 2020; 113:1-12)

Catalogue comments :

Burke SA et al.,

DOI: 10.1128/AEM.70.5.2786–2790.2004

Packaging :

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