CRBIP-Catalogue

Strain : CIP 53.137T - Bacillus thuringiensis

Identifier in the collection :

CIP 53.137T

Taxonomic name :

Bacillus thuringiensis

Other collection numbers :

ATCC 10792;CCM 19;CCUG 7429;DSM 2046;IAM 12077;LMG 7138;NCDO 1146;NCIMB 9134;WDCM 00221;CRBIP3.2261

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol., 1980, 30, 258; Int. J. Syst. Bacteriol., 1995, 45, 443

History :

1953, R.E. Gordon, New Jersey Agri. Exper. Stat., New Brunswick, USA: strain NRS-996 <- J.R. Porter <- O. Mattes

Isolated from :

Mediterranean flour moth

Packaging :

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