CRBIP-Catalogue

Strain : CIP 53.163 - Lactobacillus fermentum

Identifier in the collection :

CIP 53.163

Taxonomic name :

Lactobacillus fermentum

Other collection numbers :

ATCC 9338;CCM 91;DSM 20391;IAM 1148;JCM 1560;NBIMCC 505;NCDO 215;NCIMB 8028

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Arch. Microbiol, 1975, 103, 83, doi:10.1007/BF00436334; J. Biol. Chem., 1948, 16, 357; J. Appl. Bacteriol., 1955, 18, 254; J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971

History :

1953, ATCC <- H.P. Sarett: strain 36 <- W. Peterson

Properties :

Assay of pyrithiamine Assay of thiamine Assay of alanine Assay of histidine

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.