Strain : CIP 53.166 - Lactobacillus paracasei paracasei
Identifier in the collection :
CIP 53.166
Taxonomic name :
Lactobacillus paracasei paracasei
Other collection numbers :
ATCC 10746;NCIMB 8001;NRRLB-1042
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
30 °C
Atmosphere of incubation :
CO2 5%
History :
1953, ATCC <- W.C. Haynes, NRRL: strain B-1042 <- E.E. Snell: strain Ld5, Lactobacillus casei var. alactosus
Classification :
The type strain of Lactobacillus casei subsp. alactosus is transferred in the subspecies Lactobacillus paracasei subsp. paracasei. So, according to Rule 37a, the name L. casei subsp. alactosus must be changed to L. paracasei subsp. paracasei
Packaging :
B
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