Strain : CIP 56.31 - Pasteurella multocida multocida
Identifier in the collection :
CIP 56.31
Taxonomic name :
Pasteurella multocida multocida
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
France
Date of isolation :
01-01-1955
Temperature :
37 °C
Atmosphere of incubation :
Aerobic
Official risk group :
2
History :
1956, A. Vallée, Inst. Pasteur, Paris, France: strain 296-55
Isolated from :
Sheep
Packaging :
B
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CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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