CRBIP-Catalogue

Strain : CIP 60.51 - Clostridium tyrobutyricum

Identifier in the collection :

CIP 60.51

Taxonomic name :

Clostridium tyrobutyricum

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Date of isolation :

01-01-1951

Temperature :

37 °C

Atmosphere of incubation :

Anaerobic

Official risk group :

History :

1960, A.R. Prévot, Inst. Pasteur, Paris, France: strain CH II, Clostridium butyricum

Isolated from :

Butyric fermentation factory

Packaging :

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