Strain : CIP 62.18 - Lactobacillus gasseri
Identifier in the collection :
CIP 62.18
Taxonomic name :
Lactobacillus gasseri
Other collection numbers :
NCDO 3
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
Int. J. Syst. Bacteriol, 1980, 30, 53, doi:10.1099/00207713-30-1-53; J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971
History :
1962, F. Gasser, Inst. Pasteur, Paris, France: strain VPI 11759, Lactobacillus acidophilus, group B1 <- 1954, NCDO, Lactobacillus sp. <- M.E. Sharpe, Reading, UK <- R. Cruickshank: strain B3
Isolated from :
Vaginal tract
Classification :
Based on Int. J. Syst. Bacteriol., 1980, 30, 53-68, strain VPI 11759 = NCDO 3 is not equivalent to ATCC 9857 ANI value is only 93% between CIP 62.18 and type strain of L. gasseri (CP000413)
Catalogue comments :
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
Close
Order
Processing
processing in progress, please wait...