Strain : CIP 63.11 - Brevibacterium aurantiacum
Identifier in the collection :
CIP 63.11
Taxonomic name :
Brevibacterium aurantiacum
Other collection numbers :
ATCC 9174
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
Germany
Geographical origin :
Schleswig-Holstein; Kiel
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
J. Bacteriol, 1961, 82, 241, doi:10.1128/jb.82.2.241-246.1961
History :
1963, N. Grecz, Brevibacterium linens <- ATCC <- R.S. Breed: strain 56i <- H. Weignann
Isolated from :
Cheese, Romadur
Classification :
Based on 16S rRNA sequencing, reclassified as Brevibacterium aurantiacum
Packaging :
B
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