CIP 63.11
Brevibacterium aurantiacum
ATCC 9174
CIP
Bacteria
Germany
Schleswig-Holstein; Kiel
30 °C
Aerobic
J. Bacteriol, 1961, 82, 241, doi:10.1128/jb.82.2.241-246.1961
1963, N. Grecz, Brevibacterium linens <- ATCC <- R.S. Breed: strain 56i <- H. Weignann
Cheese, Romadur
Based on 16S rRNA sequencing, reclassified as Brevibacterium aurantiacum
B
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