CRBIP-Catalogue

Strain : CIP 63.12T - Brevibacterium aurantiacum

Identifier in the collection :

CIP 63.12T

Taxonomic name :

Brevibacterium aurantiacum

Other collection numbers :

ATCC 9175;DSM 20426;IAM 1902;IMET 10996;JCM 2590;NCDO 739;NCIMB 8546;LMG 22546;VKM Ac-2111;IFO 12171;KCTC 3084;NBRC 12171

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

J. Bacteriol, 1961, 82, 241, doi:10.1128/jb.82.2.241-246.1961; Microbiology, 2004, 73, 176, doi:10.1023/B:MICI.0000023986.52066.1e; Int. J. Syst. Evol. Microbiol, 2005, 55, 1, doi:10.1099/ijs.0.63577-0

History :

1963, N. Grecz, Brevibacterium linens <- ATCC <- R.S. Breed: strain KC

Isolated from :

Cheese, Camembert

Packaging :

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