CRBIP-Catalogue

Strain : CIP 67.56 - Streptococcus thermophilus

Identifier in the collection :

CIP 67.56

Taxonomic name :

Streptococcus thermophilus

Other collection numbers :

NCDO 2563

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Geographical origin :

Jura

Date of isolation :

01-01-1959

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Official risk group :

History :

1967, J. Auclair, INRA, Jouy en Josas, France: strain CNRZ 21

Isolated from :

Starter, Gruyère cheese

Packaging :

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