CRBIP-Catalogue

Strain : CIP 69.19 - Lactobacillus jensenii

Identifier in the collection :

CIP 69.19

Taxonomic name :

Lactobacillus jensenii

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Geographical origin :

Nantes

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1980, 30, 28, doi:10.1099/00207713-30-1-28; J. Gen. Microbiol, 1970, 62, 219, doi:10.1099/00221287-62-2-219; J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971

History :

1969, F. Gasser, Inst. Pasteur, Paris, France: strain 66A

Isolated from :

Blood and blood clot (extracted from artera)

Packaging :

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