CRBIP-Catalogue

Strain : CIP 70.57 - Lactococcus lactis lactis

Identifier in the collection :

CIP 70.57

Taxonomic name :

Lactococcus lactis lactis

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

History :

1970, P. Cayeux, Inst. Pasteur, Paris, France: strain N34 <- Nat. Inst. Res. Dairying, Shinfield, UK: strain RICE

Packaging :

B

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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.

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