Strain : CIP 71.39 - Lactobacillus plantarum
Identifier in the collection :
CIP 71.39
Taxonomic name :
Lactobacillus plantarum
Other collection numbers :
ATCC 10241;DSM 2601;LMG 9208;NCDO 343;NCIMB 7220
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
United Kingdom of Great Britain and Northern Ireland
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
J. Gen. Microbiol, 1947, 1, 279, doi:10.1099/00221287-1-3-279; J. Gen. Microbiol, 1955, 12, 107, doi:10.1099/00221287-12-1-107; J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223; J. Bacteriol, 1968, 96, 580, doi:10.1128/jb.96.3.580-588.1968; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971; J. Appl. Bacteriol, 1955, 18, 274, doi:10.1111/j.1365-2672.1955.tb02084.x; System. Appl. Microbiol, 2001, 24, 561, doi:10.1078/0723-2020-00061
History :
1971, F. Gasser, Inst. Pasteur, Paris, France: strain P1
Isolated from :
Sauerkraut
Properties :
Produces acetylcholine
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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