CRBIP-Catalogue

Strain : CIP 76.19 - Lactobacillus helveticus

Identifier in the collection :

CIP 76.19

Taxonomic name :

Lactobacillus helveticus

Other collection numbers :

ATCC 521;JCM 1003;NCDO 87;NCIMB 2889

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1994, 44, 435, doi:10.1099/00207713-44-3-435; J. Bacteriol, 1968, 96, 580, doi:10.1128/jb.96.3.580-588.1968; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971; J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223

History :

1976, F. Gasser, Inst. Pasteur, Paris, France, Lactobacillus jugurti <- ATCC, Lactobacillus acidophilus <- W.R. Albus, Lactobacillus bulgaricus

Properties :

One of the original Metchnikoff's strain.

Packaging :

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