CRBIP-Catalogue

Strain : CIP 82.29T - Salmonella enterica salamae

Identifier in the collection :

CIP 82.29T

Taxonomic name :

Salmonella enterica salamae

Other collection numbers :

ATCC 43972;DSM 9220;NCTC 5773;CCUG 30039

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1985, 35, 375, doi:10.1099/00207713-35-3-375; Int. J. Syst. Bacteriol, 1987, 37, 465, doi:10.1099/00207713-37-4-465; Int. J. Syst. Bacteriol, 1999, 49, 927, doi:10.1099/00207713-49-2-927; Ann. Inst. Pasteur, 1982, 35, 375; Int. J. Syst. Evol. Microbiol, 2005, 55, 521, doi:10.1099/ijs.0.63580-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 987, doi:10.1099/ijs.0.63740-0

Official risk group :

History :

1982, L. Le Minor, Inst. Pasteur, Paris, France, Salmonella choleraesuis subsp. salamae <- F. Kaufmann, Copenhagen, Denmark: strain 72

Properties :

Antigenic formula 1,9,12:l,w:e,n,x

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.