CRBIP-Catalogue

Strain : CIP 82.30T - Salmonella enterica arizonae

Identifier in the collection :

CIP 82.30T

Taxonomic name :

Salmonella enterica arizonae

Other collection numbers :

ATCC 13314;CCUG 6322;NCTC 8297;DSM 9386

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. Bull. Bacteriol. Nomen. Taxon., 1963, 13, 35; Int. J. Syst. Bacteriol., 1980, 30, 420; Int. J. Syst. Bacteriol, 1985, 35, 375, doi:10.1099/00207713-35-3-375; Int. J. Syst. Bacteriol, 1987, 37, 465, doi:10.1099/00207713-37-4-465; Int. J. Syst. Bacteriol, 1999, 49, 927, doi:10.1099/00207713-49-2-927; Ann. Inst. Pasteur, 1982, 133B, 245; Int. J. Syst. Evol. Microbiol, 2005, 55, 521, doi:10.1099/ijs.0.63580-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 987, doi:10.1099/ijs.0.63740-0

Official risk group :

History :

1982, L. Le Minor, Inst. Pasteur, Paris, France: strain 409, Salmonella choleraesuis subsp. arizonae <- P.R. Edwards, CDC: strain DC5, Salmonella arizonae

Properties :

= CIP 55.20 = CIP 58.61 Antigenic formula 51:z4,z23 Lactose fermentation delayed Gelatin not liquefied

Packaging :

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