CRBIP-Catalogue

Strain : CIP A157T - Lacticaseibacillus rhamnosus

Identifier in the collection :

CIP A157T

Taxonomic name :

Lacticaseibacillus rhamnosus

Other collection numbers :

ATCC 7469;DSM 20021;IAM 1118;IMET 10691;JCM 1136;LMG 6400;NCDO 243;NCIMB 6375;NCIMB 8010;CCM 1825;WDCM 00101;CECT 278;IFO 3425

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Lactobacillus casei rhamnosus, Lactobacillus rhamnosus

Geographical origin :

Unknown

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

J. Gen. Microbiol, 1973, 79, 351, doi:10.1099/00221287-79-2-351; Int. J. Syst. Bacteriol, 1989, 39, 105, doi:10.1099/00207713-39-2-105; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

1953, ATCC <- F.M. Strong, Lactobacillus casei subsp. rhamnosus

Isolated from :

Unknown source

Properties :

Assay of nicotinic acid

Classification :

Homotypic synonyms: Lactobacillus casei rhamnosus, Lactobacillus rhamnosus

Catalogue comments :

Packaging :

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