CRBIP-Catalogue

Strain : CIP 1.83 - Bacillus subtilis

Identifier in the collection :

CIP 1.83

Taxonomic name :

Bacillus subtilis

Other collection numbers :

ATCC 11774;DSM 2109;NCTC 8236;NCIMB 8739

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Unknown

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Antonie Van Leeuwenhoek 2020; 113:1, doi.org/10.1007/s10482-019-01354-9

History :

1982, ATCC <- NCTC <- 1952, J.H. Humphrey <- Bond, strain: ICI 2/4

Isolated from :

Unknown source

Properties :

Diffusion assay of dihydrostreptomycin Diffusion assay of streptomycin Quality control strain for French Pharmacopeia Quality control strain for European Pharmacopeia

Packaging :

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