CRBIP-Catalogue

Strain : CIP 102111T - Brevibacterium casei

Identifier in the collection :

CIP 102111T

Taxonomic name :

Brevibacterium casei

Other collection numbers :

ATCC 35513;DSM 20657;IAM 2594;IMET 10997;NCDO 2048

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1984, 34, 91, doi:10.1099/00207713-34-1-91; Int. J. Syst. Bacteriol, 1983, 33, 896, doi:10.1099/00207713-33-4-896; J. Gen. Microbiol, 1977, 101, 345, doi:10.1099/00221287-101-2-345; System. Appl. Microbiol., 1983, 4, 393; J. Clin. Microbiol, 1994, 32, 1511, doi:10.1128/jcm.32.6.1511-1518.1994; J. Clin. Microbiol, 1994, 32, 1729, doi:10.1128/jcm.32.7.1729-1732.1994

History :

1986, DSM <- NCDO <- M.E. Sharpe, Nat. Inst. for Res. Dair., Shinfield, UK: strain CMD 1, Corynebacterium sp.

Isolated from :

Cheese, Cheddar

Properties :

Produces methanethiol

Catalogue comments :

Packaging :

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