CIP 102303T
Streptococcus thermophilus
ATCC 19258;CCUG 21957;DSM 20617;NCDO 573;NCIMB 8510;LMG 6896;CECT 986;WDCM 00134;NCTC 12958
CIP
Bacteria
yes
Streptococcus salivarius subsp. thermophilus
37 °C
Microaerophilic
Int. J. Syst. Bacteriol., 1980, 30, 368; J. Gen. Microbiol, 1984, 130(2), 357, pmid:6726177; Int. J. Syst. Bacteriol., 1984, 34, 356; Int. J. Syst. Bacteriol, 1995, 45, 619, doi:10.1099/00207713-45-3-619; J. Clin. Microbiol., 1995, 33, 1300; J. Clin. Microbiol, 1998, 36, 41, doi:10.1128/JCM.36.1.41-47.1998; System. Appl. Microbiol, 1991, 14, 386, doi:10.1016/S0723-2020(11)80314-0
1986, NCFB <- Shattock: strain B of R
Pasteurized milk
Does not grow at 50°C
B
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