CRBIP-Catalogue

Strain : CIP 102506T - Lactococcus plantarum

Identifier in the collection :

CIP 102506T

Taxonomic name :

Lactococcus plantarum

Other collection numbers :

ATCC 43199;DSM 20686;LMG 8517;NCDO 1869;JCM 11056;NCIMB 11945

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Streptococcus plantarum

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1986, 36, 354, doi:10.1099/00207713-36-2-354; J. Appl. Bacteriol, 1965, 28, 241, doi:10.1111/j.1365-2672.1965.tb02149.x; System. Appl. Microbiol, 1985, 6, 183, doi:10.1016/S0723-2020(85)80052-7

History :

1986, NCFB <- 1966, J.J. Cavett: strain 5L, Streptococcus cremoris

Isolated from :

Frozen peas

Catalogue comments :

Packaging :

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