Strain : CIP 102811T - Loigolactobacillus bifermentans
Identifier in the collection :
CIP 102811T
Taxonomic name :
Loigolactobacillus bifermentans
Other collection numbers :
ATCC 35409;DSM 20003;JCM 1094;LMG 9845;NCDO 2736
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Netherlands
Temperature :
30 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
Int. J. Syst. Bacteriol, 1983, 33, 896, doi:10.1099/00207713-33-4-896; System. Appl. Microbiol, 1983, 4, 408, doi:10.1016/S0723-2020(83)80025-3; Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260
History :
1987, DSM <- T.E. Galesloot: strain N2
Isolated from :
Dutch cheese with crack formation
Catalogue comments :
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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