CRBIP-Catalogue

Strain : CIP 102975 - Lactococcus lactis

Identifier in the collection :

CIP 102975

Taxonomic name :

Lactococcus lactis

Other collection numbers :

DSM 20175;JCM 1158;NCDO 2738;ATCC 15577

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Unknown

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1980, 30, 225, doi:10.1099/00207713-30-1-225; System. Appl. Microbiol, 1985, 6, 183, doi:10.1016/S0723-2020(85)80052-7; J. Agr. Chem. Soc. Japan, 1940, 16, 697-714

History :

1987, NCFB <- 1984, DSM <- ATCC <- K. Kitahara: strain 117, Lactobacillus xylosus

Isolated from :

'Anchu' mash

Packaging :

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