CRBIP-Catalogue

Strain : CIP 102988T - Amylolactobacillus amylophilus

Identifier in the collection :

CIP 102988T

Taxonomic name :

Amylolactobacillus amylophilus

Other collection numbers :

DSM 20533;JCM 1125;LMG 6900;NCDO 2503;NCIMB 11546

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Dev. Ind. Microbiol., 1979, 20, 531; Int. J. Syst. Bacteriol., 1981, 31, 216; Int. J. Syst. Bacteriol, 1982, 32, 43, doi:10.1099/00207713-32-1-43; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

1987, DSM <- L.K. Nakamura, NRRL, USA: strain B-4437

Isolated from :

Swine, waste-corn fermentation

Catalogue comments :

Packaging :

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