CRBIP-Catalogue

Strain : CIP 102989T - Lactobacillus amylovorus

Identifier in the collection :

CIP 102989T

Taxonomic name :

Lactobacillus amylovorus

Other collection numbers :

ATCC 33620;DSM 20531;JCM 1126;LMG 9496;NCDO 2657

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol., 1981, 31, 61; Int. J Syst. Bacteriol, 1992, 42, 487, doi:10.1099/00207713-42-3-487; Int. J. Syst. Bacteriol, 1994, 44, 435, doi:10.1099/00207713-44-3-435; Curr. Microbiol, 1991, 22, 365, doi:10.1007/BF02092156; Int. J. Syst. Evol. Microbiol, 2008, 58, 910, doi:10.1099/ijs.0.65432-0; Int. J. Syst. Evol. Microbiol, 2011, 62, 330-334, doi:10.1099/ijs.0.028217-0

History :

1987, DSM <- L.K. Nakamura, NRRL: strain B-4540 <- G. Hrubant

Isolated from :

Cattle, waste-corn fermentation

Properties :

Degrades starch

Catalogue comments :

Lactobacilus sobrius Konstantinov et al. 2006 is a later synonym of Lactobacillus amylovorus Nakamura 1981

Packaging :

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