Strain : CIP 103012T - Enterococcus malodoratus
Identifier in the collection :
CIP 103012T
Taxonomic name :
Enterococcus malodoratus
Other collection numbers :
ATCC 43197;DSM 20681;LMG 10747;NCDO 846
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Netherlands
Temperature :
37 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Bacteriol, 1984, 34, 220, doi:10.1099/00207713-34-2-220; Int.J . Syst. Bacteriol, 1994, 44, 365, doi:10.1099/00207713-44-2-365; System. Appl. Microbiol, 2000, 23, 230, doi:10.1016/S0723-2020(00)80009-0
History :
1987, NCFB <- 1956, T.E. Galesloot <- J.W. Pette: strain 6
Isolated from :
Gouda cheese
Catalogue comments :
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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