CRBIP-Catalogue

Strain : CIP 103026T - Propionibacterium freudenreichii freudenreichii

Identifier in the collection :

CIP 103026T

Taxonomic name :

Propionibacterium freudenreichii freudenreichii

Other collection numbers :

ATCC 6207;CCM 1857;DSM 20271;NCDO 564;NCTC 10470;NCIMB 5959;CIP 55.101;CIP 59.23

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

30 °C

Atmosphere of incubation :

Anaerobic

Bibliography :

Int. J. Syst. Bacteriol., 1980, 30, 346; Anaerobe Lab. Manual, 4th Ed., Virginia Polytechnic Inst., Blacksburg, Virginia, 1977, 156; J. Bacteriol, 1972, 109, 1047, doi:10.1128/jb.109.3.1047-1066.1972; Curr. Microbiol, 1981, 5, 197, doi:10.1007/BF01571146; FEMS Lett., 1968, 1, 287; Int. J. Syst. Evol. Microbiol, 2008, 58, 1975, doi:10.1099/ijs.0.2008/006015-0

History :

1987, NCIB <- 1940, NCTC <- 1940, ATCC <- 1937, E. R. Hitchner: strain 33

Isolated from :

Swiss cheese

Properties :

Produces vitamin B12

Catalogue comments :

Packaging :

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