Strain : CIP 103103T - Chryseobacterium balustinum
Identifier in the collection :
CIP 103103T
Taxonomic name :
Chryseobacterium balustinum
Other collection numbers :
ATCC 33487;NCTC 11212;DSM 16775; IFO 15053; JCM 21074; LMG 8329; NBRC 15053
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Basonyms :
Flavobacterium balustinum
Geographical origin :
Switzerland
Geographical origin :
Lausanne
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Ann. Inst. Pasteur, 1959, 96, 689, pmid:13670517; Can. J. Res, 1929, 1, 214, doi:10.1139/cjr29-013; Int. J. Syst. Bacteriol, 1980, 30, 225, doi:10.1099/00207713-30-1-225; Int. J. Syst. Bacteriol, 1981, 31, 21, doi:10.1099/00207713-31-1-21; Int. J. Syst. Bacteriol., 1994, 44, 830; Int. J. Syst. Bacteriol., 1995, 45, 200; Syst. Appl. Microbiol, 2005, 28, 640, doi:10.1016/j.syapm.2005.03.016
History :
1988, NCTC, Flavobacterium balustinum <- V. Bonifas, Lausanne, Switzerland: strain La 724 <- 1959, C. Tysset
Isolated from :
Fish, blood
Catalogue comments :
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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