Strain : CIP 103108T - Acetobacter pasteurianus pasteurianus
Identifier in the collection :
CIP 103108T
Taxonomic name :
Acetobacter pasteurianus pasteurianus
Other collection numbers :
ATCC 33445;CCUG 18125;DSM 3509;LMG 1262;IMET 10733;NCIMB 12228
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Bacteriol., 1980, 30, 239; Int. J. Syst. Evol. Microbiol, 2008, 58, 1975, doi:10.1099/ijs.0.2008/006015-0
History :
1988, NCIB <- ATCC <- Lab. voor Microbiol. Delf, The Netherlands: strain 22-1 <- M.W. Beijerinck: strain 190, Acetobacter rancens
Isolated from :
Beer
Properties :
Subjective synonyms:
Catalogue comments :
Packaging :
B
Notices and Disclaimers
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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