CRBIP-Catalogue

Strain : CIP 103136T - Companilactobacillus farciminis

Identifier in the collection :

CIP 103136T

Taxonomic name :

Companilactobacillus farciminis

Other collection numbers :

ATCC 29644;DSM 20184;JCM 1097;LMG 9200;NCDO 2330;IMET 11462;NCIMB 11717

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1983, 33, 672, doi:10.1099/00207713-33-3-672; Appl. Microbiol., 1983, 4, 277; Scand. J. Gastroenterol, 2004, 39, 37, doi:10.1080/00365520310007152; Scand. J. Gastroenterol, 2004, 39, 1250, doi:10.1080/00365520410007953; Gut, 2006, 55, 1090, pmid:16507583; J. Med. Microbiol., 2013, 62, 4; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

1988, DSM <- G. Reuter: strain Rv4na

Isolated from :

Sausage

Catalogue comments :

Packaging :

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