Strain : CIP 103141 - Fructilactobacillus fructivorans
Identifier in the collection :
CIP 103141
Taxonomic name :
Fructilactobacillus fructivorans
Other collection numbers :
ATCC 15434;DSM 20571;JCM 1199;LMG 9478;NCDO 2719
Collection :
CIP
Type of microorganism :
Bacteria
Basonyms :
Lactobacillus homohiochii, Lactobacillus fructivorans, Lactobacillus heterohiochii, Lactobacillus trichodes
Geographical origin :
Unknown
Temperature :
25 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
Int. J. Syst. Bacteriol., 1980, 30, 312; Int. J. Syst. Bacteriol, 1994, 44, 223, doi:10.1099/00207713-44-2-223; J. Gen. Appl. Microbiol, 1957, 3, 102, doi:10.2323/jgam.3.102; J. Gen. Appl. Microbiol, 1957, 3, 111, doi:10.2323/jgam.3.111; Int. J. Syst. Evol. Microbiol, 2019, 69, 1720, doi:10.1099/ijsem.0.003380; Int. J. Syst. Evol. Microbiol, 2019, 69, 2630, doi:10.1099/ijsem.0.003517; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260
History :
1988, DSMZ, Lactobacillus homohiochii <- ATCC <- K. Kitahara: strain H42 <- T. Kaneko
Isolated from :
Spoiled sake
Properties :
Assay of mevalonic acid
Classification :
Formerly type strain of Lactobacillus homohiochii (Kitahara et al. 1957) Lactobacillus homohiochii, Lactobacillus heterohiochii, Lactobacillus trichodes are later heterotypic synonyms of Lactobacillus fructivorans
Catalogue comments :
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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