CRBIP-Catalogue

Strain : CIP 103155 - Lactobacillus salivarius

Identifier in the collection :

CIP 103155

Taxonomic name :

Lactobacillus salivarius

Other collection numbers :

ATCC 11742;DSM 20554;JCM 1150;LMG 9476;NCDO 1555

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

J. Bacteriol, 1953, 65, 681, doi:10.1128/jb.65.6.681-699.1953; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971; J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223; Int. J. Syst. Bacteriol., 1980, 30, 313; Int. J. Syst. Evol. Microbiol, 2006, 56, 2397, doi:10.1099/ijs.0.64426-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 2, doi:10.1099/ijs.0.64874-0

History :

1988, NCFB, Lactobacillus salivarius subsp. salicinius <- 1961, M.E. Sharpe, Reading, UK: strain HO 268

Isolated from :

Saliva

Catalogue comments :

Formerly type strain of Lactobacillus salivarius subsp.salicinius A polyphasic taxonomic study of the two subspecies of Lactobacillus salivarius by Li et al. (2006) supported the reclassification of the 2 subspecies into one species, Lactobacillus salivarius, without subspecies separation

Packaging :

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