CRBIP-Catalogue

Strain : CIP 103158 - Carnobacterium maltaromaticum

Identifier in the collection :

CIP 103158

Taxonomic name :

Carnobacterium maltaromaticum

Other collection numbers :

ATCC 35586;DSM 20730;JCM 5348;LMG 9839;NCDO 2762

Collection :

CIP

Type of microorganism :

Bacteria

Basonyms :

Lactobacillus piscicola

Geographical origin :

United States of America

Geographical origin :

Coos county, Oregon

Date of isolation :

01-01-1970

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1984, 34, 393, doi:10.1099/00207713-34-4-393; Int. J. Syst. Bacteriol, 1987, 37, 310, doi:10.1099/00207713-37-4-310; Int. J. Syst. Bacteriol, 1994, 44, 365, doi:10.1099/00207713-44-2-365; Int. J. Syst. Evol. Microbiol, 2003, 53, 675, doi:10.1099/ijs.0.02405-0; Int. J. Syst. Evol. Microbiol, 2003, 53, 1221, doi:10.1099/ijs.0.02905-0

History :

1988, NCFB, Carnobacterium piscicola <- S.F. Hiu: strain B270, Lactobacillus piscicola <- R.A. Holt

Isolated from :

Adult cutthroat trout, kidney

Properties :

Subjective synonym: Lactobacillus carnis Formerly type strain of Carnobacterium piscicola

Packaging :

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