Strain : CIP 103218T - Streptococcus porcinus
Identifier in the collection :
CIP 103218T
Taxonomic name :
Streptococcus porcinus
Other collection numbers :
ATCC 43138;CCM 6043;CCUG 27628;NCTC 10999;DSM 20725
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
Int. J. Syst. Bacteriol, 1974, 24, 434, doi:10.1099/00207713-24-4-434; Int. J. Syst. Bacteriol, 1985, 35, 224, pmid:11540820; Int. J. Syst. Bacteriol, 1994, 44, 646, doi:10.1099/00207713-44-4-646; J. Clin. Microbiol., 1995, 33, 1300; J. Clin. Microbiol, 1998, 36, 41, doi:10.1128/JCM.36.1.41-47.1998; System. Appl. Microbiol, 1984, 5, 402, doi:10.1016/S0723-2020(84)80041-7
Official risk group :
2
History :
1988, NCTC <- 1975, Cross Infect. Ref. Lab., Colindale, UK <- 1968, J. Jelinkova, Prague, Czechoslovakia: strain 176
Isolated from :
Swine, hemorrhagic lymph node
Catalogue comments :
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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