CRBIP-Catalogue

Strain : CIP 103246T - Enterococcus saccharolyticus saccharolyticus

Identifier in the collection :

CIP 103246T

Taxonomic name :

Enterococcus saccharolyticus saccharolyticus

Other collection numbers :

ATCC 43076;LMG 11427;NCDO 2594;DSM 20726;JCM 8734;NBRC 100493;NCIMB 702594

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Streptococcus saccharolyticus

Geographical origin :

United Kingdom of Great Britain and Northern Ireland

Temperature :

37 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1985, 35, 223, doi:10.1099/00207713-35-2-223; Int. J. Syst. Bacteriol, 1991, 41, 178, doi:10.1099/00207713-41-1-178; Int. J. Syst. Bacteriol, 1994, 44, 365, doi:10.1099/00207713-44-2-365; System. Appl. Microbiol, 1984, 5, 467, doi:10.1016/S0723-2020(84)80004-1; FEMS Microbiol. Lett, 1990, 71, 231, doi:10.1111/j.1574-6968.1990.tb03828.x; Int. J. Syst. Evol. Microbiol, 2006, 56, 929, doi:10.1099/ijs.0.64327-0; Int. J. Syst. Evol. Microbiol, 2013, 63, 4691, doi:10.1099/ijs.0.052761-0; Int. J. Syst. Evol. Microbiol., 2014, 64, 698

Official risk group :

History :

1988, NCFB <- 1982, Nat. Inst. Res. Dairying, Shinfield, UK: strain HF 62, Streptococcus saccharolyticus

Isolated from :

Straw bedding

Properties :

Quality control strain for API products

Catalogue comments :

Packaging :

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