CRBIP-Catalogue

Strain : CIP 103251T - Brochothrix thermosphacta

Identifier in the collection :

CIP 103251T

Taxonomic name :

Brochothrix thermosphacta

Other collection numbers :

ATCC 11509;DSM 20171;NCDO 1676;NCIMB 10018;CCUG 35132;CECT 847;NCTC 10822;CCM 4769;WDCM 00071;LMG 17208

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

"Microbacterium thermosphactum"

Geographical origin :

Unknown

Temperature :

25 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1976, 26, 102, doi:10.1099/00207713-26-2-102; Int. J. Syst. Bacteriol., 1980, 30, 270; J. Bacteriol, 1953, 65, 428, doi:10.1128/jb.65.4.428-433.1953; J. Appl. Bacteriol, 1968, 31, 551, doi:10.1111/j.1365-2672.1968.tb00405.x

History :

1988, DSM <- ATCC <- W.L. Sulzbacher: strain SW26, Microbacterium thermosphactum

Isolated from :

Fresh pork sausage

Properties :

Produces restriction enzyme Mthl

Catalogue comments :

Packaging :

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