CRBIP-Catalogue

Strain : CIP 103252T - Fructilactobacillus sanfranciscensis

Identifier in the collection :

CIP 103252T

Taxonomic name :

Fructilactobacillus sanfranciscensis

Other collection numbers :

ATCC 27651;DSM 20451;LMG 7946;NRRL: B-3934

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

United States of America

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Appl. Microbiol, 1971, 21, 459, doi:10.1128/am.21.3.459-465.1971; Appl. Microbiol, 1973, 25, 461, doi:10.1128/am.25.3.461-470.1973; Int. J. Syst. Bacteriol, 1984, 34, 503, doi:10.1099/00207713-34-4-503; Int. J. Syst. Bacteriol, 1994, 44, 223, doi:10.1099/00207713-44-2-223; Int. J. Syst. Bacteriol, 1997, 47, 908, doi:10.1099/00207713-47-3-908; Int. J. Syst. Bacteriol., 1997, 47, 1276; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

1988, DSM <- ATCC <- L. Kline: strain L-12

Isolated from :

San Francisco sour dough

Catalogue comments :

Packaging :

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