CRBIP-Catalogue

Strain : CIP 103274T - Staphylococcus carnosus carnosus

Identifier in the collection :

CIP 103274T

Taxonomic name :

Staphylococcus carnosus carnosus

Other collection numbers :

ATCC 51365;CCUG 15605;DSM 20501

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

37 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1982, 32, 153, doi:10.1099/00207713-32-2-153; Int. J. Syst. Bacteriol, 1998, 48, 1085, doi:10.1099/00207713-48-4-1085; J. Gen. Appl. Microbiol, 1991, 37, 479, doi:10.2323/jgam.37.479

History :

1989, DSM, Staphylococcus carnosus <- K.H. Schleifer, Germany

Isolated from :

Dry sausage

Catalogue comments :

Packaging :

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