CRBIP-Catalogue

Strain : CIP 103307T - Lactobacillus kefiranofaciens kefiranofaciens

Identifier in the collection :

CIP 103307T

Taxonomic name :

Lactobacillus kefiranofaciens kefiranofaciens

Other collection numbers :

ATCC 43761;LMG 9916;DSM 5016;LMG 19149;JCM 6985

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

30 °C

Atmosphere of incubation :

Anaerobic

Bibliography :

Int. J. Syst. Bacteriol, 1988, 38, 12, doi:10.1099/00207713-38-1-12; Int. J. Syst. Evol. Microbiol, 2004, 54, 551, doi:10.1099/ijs.0.02912-0; Int. J. Syst. Evol. Microbiol, 2011, 62, 330-334, doi:10.1099/ijs.0.028217-0

History :

1989, ATCC <- T. Mitsuoka: strain WT-2B <- S. Adachi

Isolated from :

Kefir grains

Catalogue comments :

Packaging :

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