CRBIP-Catalogue

Strain : CIP 103310T - Salinivibrio costicola costicola

Identifier in the collection :

CIP 103310T

Taxonomic name :

Salinivibrio costicola costicola

Other collection numbers :

ATCC 33508;CCUG 20305;NCIMB 701;DSM 11403;JCM 15095

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Vibrio costicola

Temperature :

25 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol., 1980, 30, 417; Int. J. Syst. Bacteriol, 1987, 37, 251, doi:10.1099/00207713-37-3-251; Int. J. Syst. bacteriol, 1989, 39, 382, doi:10.1099/00207713-39-4-382; Int. J. Syst. Bacteriol, 1994, 44, 416, doi:10.1099/00207713-44-3-416; Int. J. Syst. Bacteriol., 1996,46, 820; Int. J. Syst. Bacteriol, 1996, 46, 1191, doi:10.1099/00207713-46-4-1191; Int. J. Syst. Evol. Microbiol, 2000, 50, 615, doi:10.1099/00207713-50-2-615; Int. J. Syst. Evol. Microbiol, 2000, 50, 951, doi:10.1099/00207713-50-3-951; System. Appl. Microbiol, 2002, 25, 403, doi:10.1078/0723-2020-00109

History :

1989, NCIMB <- 1960, M. Ingram <- N.E. Gibbons <- J. Robinson

Isolated from :

Bacon curing brine

Catalogue comments :

Packaging :

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