CRBIP-Catalogue

Strain : CIP 103333T - Brachybacterium faecium

Identifier in the collection :

CIP 103333T

Taxonomic name :

Brachybacterium faecium

Other collection numbers :

ATCC 43885;DSM 4810;IFO 14762;IMET 11352;NCIMB 9860

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1988, 38, 45, doi:10.1099/00207713-38-1-45; J. Appl. Bacteriol, 1966, 29, 147, doi:10.1111/j.1365-2672.1966.tb03462.x; Eur. J. Biochem, 1971, 22, 173, doi:10.1111/j.1432-1033.1971.tb01529.x; FEMS microbiol. Lett, 1980, 9, 223, doi:10.1111/j.1574-6968.1980.tb05641.x

History :

1990, NCIB <- H.E. Schefferle: strain 6-10, Arthrobacter sp.

Isolated from :

Poultry, deep litter

Properties :

Group A

Catalogue comments :

Packaging :

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